Commonly Asked Questions
On this page are just a selection of some commonly asked questions,If you have any questions for us then please get in touch via our contact us page or by calling us. We look forward to hearing from you.
Q We are having a BBQ and expecting 150-200 people, can you cater for that amount at once? A. Yes we have 4 commercial BBQs which cook up to 40 burgers and hotdogs at a time, so as the first batch is served, the second batch is ready, ensuring continuity. Depending on numbers we may also ask you to fill in a pre-food booking form.
Q. Do you accept cards ?A. Yes we accept cards at both the BBQ and the Bar.
Q. Our function is in a barn with no power, is that ok? A. Yes, we are fully self contained and have our own generator.
Q. Do you work set hours in the bar? A. we arrange start and finish times with you, but are happy to stay longer if you want.
Q. There are no menus on your website ! Why not? A. All our menus are tailored to the event. Some clients require mains and desserts, some require vegetarian or gluten free, some require mains and sides, some have budgets with no flexibility. That's why we ask that you contact us for a chat.
Q. Your website mentions a bar?A. That's correct, we hold a personal licence so can provide a bar for up to 500 people.
Q. What is your food served in? A. All our food is served in re-cycled containers, we can also provide crockery & cutlery at extra cost.
Q. Some of our guests are traditional and prefer drinks such as Sherry and Port, can you provide these? A. Yes, we can provide any drink you wish.